Smoked meat plates
All plates served with one 8oz side and cornbread, and your choice of BBQ sauce (2oz). Extra BBQ sauce $1.00 each.
- Beef
- Smoked brisket$19.99
- Chicken
- Smoked chicken breast plate$15.99
- Pork
- Peppered baby back ribs4 bone$18.99
- Brown sugar baby back ribs4 bone$18.99
- Smoked pulled pork$14.99
- Kielbasa chili cheese dogno side$8.99
Combo plates
All plates served with one 8oz side and cornbread.
- Cowboybrisket, ribs, chicken and pulled pork$25.99
- Half & halfbrisket or ribs, with chicken or pulled pork$21.99
- Brisket & ribs$23.99
Sandwiches
Served with one 8oz side.
- Smoked brisketcoleslaw$16.99
- Smoked chicken breastlettuce and tomato$14.99
- Smoked pulled porkred onion and pickles$13.99
- Roast beef french dip$16.99
Specialty sandwiches
Served with one 8oz side.
- PB&J brisketbrisket, peanut butter, grape jelly and hot sauce$16.99
- Giff's cheesesteakroast beef, onion, provolone, red and green peppers$16.99
- Not served with a side
- Giff's-Burghbrisket, provolone, coleslaw, tomatoes and dutch-oven potatoes$17.99
Salads
Southwest mix, tortilla, romaine lettuce, carrots, cucumber, guacamole, cheddar cheese, tortilla strips and your choice of dressing.
- Smoked brisket$12.99
- Smoked pulled pork$9.99
- Smoked chicken breast$10.99
Nachos
Choose one: brisket, roast beef, pulled pork or chicken. Served with sour cream and salsa.
- Half order$8.99
- Full order$13.99
- Chips and salsa$4.99
Guacamole $1.00 extra.
Sides
All extra sides $4.99.
- Dutch-oven potatoes
- BBQ baked beans
- Mac & cheese
- Coleslaw
- Lloyds Dam chili
- Add kielbasa to any plate$3.99
Cobblers
- Apple or peach$4.99
No substitutions. Sorry — when we're out, we're out.
Prices are what is on the board today. If something has sold out we will tell you when you ring — (435) 689-0706.

Peanut butter, jelly, and brisket.
It sounds like a dare. Sweet, salty, smoky, rich — it works for exactly the same reason barbecue sauce works, just with a straighter face. Order one. Then order another one to take with you.
When it's gone, it's gone.
One cook a day. Come early if you want brisket — and call ahead if you're feeding a crowd.
